Jennifer’s Deals was sent product(s) in exchange for this review post. No monetary gain was received. However, all said opinions are of my own.
Marco’s Pizza, the nation’s fastest growing pizza franchise, has found a new way to combine authentic Italian and Mediterranean flavors, reinvigorating traditional pizza for families craving new tastes! Starting March 24, Marco’s Pizza will serve up its new Grilled Chicken Florentine Pizza. Imagine, tender grilled chicken, parmesan garlic sauce, four cheeses, fresh spinach and sliced tomatoes, with chopped red onions on dough made daily? DELICIOUS! This new pizza will please any pizza lover’s appetite. And, just in time for National Spinach Day, Marco’s Pizza is introducing fresh spinach to its pizza topping! Add fresh spinach to Marco’s Cheese Pizza, a three cheese blend of fresh never frozen cheese on fresh never-froze dough made daily.
I have never ate at Marco’s Pizza before so I really did not know what to expect. I didn’t realize how often I drove past a Marco’s Pizza. There is one about 15 minutes from my house and on the route I take to go to my Grandmother’s house!
The first thing that I really enjoyed about my Marco’s Pizza experience was that all their ingredients are fresh. I don‘t think I have ever ate a pizza restaurant where all the ingredients were fresh. I have always tasted frozen ingredients. The freshness of their pizza is AMAZING. My daughters are super picky when it comes to what is on their pizza. Usually they will only eat cheese pizza. So I was scared they would pitch a huge fit when they saw the spinach. In fact, they were a little bit resistant but after a couple of bites, they both LOVED it! I am not a huge spinach eater either, and was not sure how I was going to like the Grilled Chicken Florentine Pizza and the Cheese Pizza with Spinach. But surprisingly, it was two of the best pizzas I have ever eaten!
By eating Marco’s Pizza new Grilled Chicken Florentine Pizza, I also learned a lot about spinach. First off, I had no clue there was a national spinach day. But I also learned that there are many benefits from eating spinach.
- Good source of Omega 3 Fatty Acids
- Loaded with Vitamins: A, K, D & E
- Anti-Cancer and Anti-Inflammatory Antioxidants
- Strengthens the bones
- Nourishes the eyes
Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. The first Marco’s Pizza store opened in Toledo in 1978. Today, there are more than 470 franchised and company-managed Marco’s Pizza stores.More than 1500 new Marco’s locations are on their way, which means the company will quadruple its store count in the next few years.